By: Ouma Samy
For
the past six months, I was suffering from nerve pain and I could barely
walk. Last December, my friend Rema Venkatsubban called me to talk
about my health. Knowing Rema’s great dedication to volunteering and
helping the community, I told her that as I was now at home in Irvine,
California, I would like to do Annadhanam (Food donation), like she used
to do, in Wichita, Kansas.
She
explained me about The Hindu American Seva Charities (HASC) and advised
me to start a Hindu American Seva Center in California. She asked me
to speak with Ms. Anju Bhargava, founder of Hindu American Seva
Charities (HASC) and also asked me to contact the local Interfaith
Ministry as well.
Excited
about this first opportunity, I contacted Orange Coast Interfaith
Shelter (OCIS). The OCIS Executive Director, Laura Miller, immediately
responded to my call and I informed her about doing Annadhanam on
January 28th. She was very attentive and accepted my proposition to do Seva.
Later
on, I contacted Ms. Anju Bhargava and I asked to join HASC. She
welcomed me. I was so excited to be part of HASC family and serve the
community by all means.
On January 28th, my husband, my son and I planned the menu for the Seva.
We
started cooking early in the morning. We prepared rice pulav, red
kidney beans curry, pasta, tomato sauce and potatoes stir fry curry. We
bought some salad, bread and apples as well.
At 5:45pm Ashlyn, the assistant Manager welcomed us at OCIS. People came around 6pm. They enjoyed the food and were very thankful to have such a wonderful and unexpected dinner. They complimented us as follows:
1. “The food was great! Loved the noodles and especially the potatoes with red sauce! Did an excellent job.”
2. “The food was really good, haven’t had anything like it. Enjoyed it very much.”
3. “Very good! The kids really enjoyed the potatoes and apples.”
Anna
Dhanam (Food Donation) is considered as the best form of charity. We
did Shanthi Seva with remembering the great quote of Buddha, “If you knew what I know about the power of giving, you would not let a single meal pass without sharing it in some way.”